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Food

Japanese food and drink: dishes, snacks, convenience store treats and the Japanese words you need to talk about them.

Blog in Japanese

日本の学校文化祭 – Japanese School Cultural Festival

The Japanese school cultural festival is an annual event where students collaborate to prepare activities like food stalls, haunted houses, and performances. Families and friends join to enjoy the lively atmosphere. It fosters teamwork, strengthens friendships, and becomes a cherished memory for students, showcasing their creativity and effort.

4 min read

Blog in Japanese

日本の伝統的な朝ごはん – Traditional Japanese Breakfast

A traditional Japanese breakfast is healthy and well-balanced, consisting of rice, miso soup, grilled fish, pickles, tamagoyaki, and natto. It provides essential nutrients and energy for the day. Though some now prefer bread or cereal, traditional Japanese breakfasts remain nutritious and highly recommended for good health.

5 min read

Blog in Japanese

季節の変わり目 – The Change of Seasons in Japan

In Japan, people enjoy the change of seasons with clothing changes, autumn foods, and nature. Autumn is a time for delicious foods and viewing beautiful leaves, showing the Japanese love for nature. Autumn, also known as the “season of appetite,” brings a variety of delicious seasonal foods such as chestnuts, sweet potatoes, persimmons, and Pacific saury. Additionally, ”momijigari”, the tradition of viewing autumn leaves, is a popular way to appreciate nature’s beauty during this time. These customs reflect the Japanese appreciation for nature and the rhythm of the seasons.

7 min read

Blog in Japanese

ランチ – Lunch

I went to a customized bowl shop for lunch with Nana-san and enjoyed a delicious vegetarian bowl, filled with a variety of vegetables. Although I usually make my own salads, this one was well-balanced and colorful. It was a bit pricey, but I’d love to return and try another.

3 min read