Blog in Japanese
私の得意料理 – My Favorite Dish to Cook
Discover the joy of cooking with my favorite dish, curry rice. Learn tips for adding seasonal vegetables and secret ingredients for a comforting meal.
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Blog in Japanese
夜空の魔法 – The Magic of the Night Sky
Stargazing brings calm and wonder. Watching comets, satellites, and fireballs makes me feel lucky and connected to the universe. It requires no special tools—just a clear sky and a dark spot. Stargazing can also be a fun way to learn Japanese words, making the experience even more enjoyable.
Blog in Japanese
季節の変わり目 – The Change of Seasons in Japan
In Japan, people enjoy the change of seasons with clothing changes, autumn foods, and nature. Autumn is a time for delicious foods and viewing beautiful leaves, showing the Japanese love for nature. Autumn, also known as the “season of appetite,” brings a variety of delicious seasonal foods such as chestnuts, sweet potatoes, persimmons, and Pacific saury. Additionally, ”momijigari”, the tradition of viewing autumn leaves, is a popular way to appreciate nature’s beauty during this time. These customs reflect the Japanese appreciation for nature and the rhythm of the seasons.
Blog in Japanese
スポーツの日 – Health and Sports Day
“Supootsu no Hi” (Sports Day) is a Japanese national holiday held on the second Monday of October, originally established to commemorate the 1964 Tokyo Olympics. Schools typically hold sports festivals, but the day also serves to promote health and fitness. Health is the main focus of the celebration.