Japanese grammar
How to Say “It Is What It Is” in Japanese Naturally
Stop translating “It is what it is” literally! Learn the natural Japanese phrases native speakers actually use, with easy examples for beginners.
Author
Nana Takagi
Nana Takagi is a Japanese teacher and the creator of NihongoNana. She makes short, easy Japanese lessons for learners around the world on this blog, Instagram, TikTok and YouTube, and teaches private online lessons.
Japanese grammar
How to Say “I’m Glad…” in Natural Japanese
Learn how to say “I’m glad” in Japanese using 〜てよかった, 〜なくてよかった, and 〜てうれしい, with simple examples and natural everyday expressions.
Japanese grammar
どうして vs なんで vs なぜ: What’s the Difference in Japanese?
Learn the difference between どうして, なんで, and なぜ in Japanese, including their nuances, formality, and how to use each naturally in conversation.
Japanese grammar
Easy Japanese for Train Stations Every Traveler Should Know
Learn essential Japanese phrases for train stations, including tickets, platforms, transfers, exits, IC cards, and how to ask for help while traveling in Japan.
Japanese grammar
The Easy Way to Use 〜たほうがいい and 〜ないほうがいい : Giving Advice
Learn how to use 〜たほうがいい and 〜ないほうがいい in Japanese to give advice, avoid common mistakes, and sound more natural in everyday conversations.
Japanese grammar
How to Say “Good Job” in Japanese: 8 Natural Phrases
Learn 8 natural ways to say “Good job” in Japanese, with simple meanings, examples, and tips for choosing the right phrase in each situation.
Blog in Japanese
A Beautiful Japanese Summer Festival with My Family
Experience a Japanese summer festival in Shizuoka! Read about wearing a yukata, family time, delicious festival food, and beautiful fireworks in Fuji City.
Blog in Japanese
Discover the Fascinating World of Japanese Yokai
Discover the fascinating world of Japanese yokai, from Kappa and Tengu to Zashiki-warashi, and learn how these legendary creatures still shape Japan today.
Blog in Japanese
This is How to Survive Scorching Summer in Japan: Unagi
Learn about Doyo no Ushi no Hi, Japan’s summer tradition of eating unagi, why it began, and why some people now choose other “u” foods instead.